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Open Thread: Best Dessert in Evansville

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Anyone that tells you dessert isn’t part of the meal is a liar. I have an unhealthy addiction to ice cream, but I also enjoy the macadamia nut brownie cake at Bonefish just about as much as any dessert you can find.

I have my opinion, but I want yours as well. Where is the best place to get dessert in town and what is the dish we absolutely have to try?

Tell us in the comments.

photo courtesy of Sashertootie

48 Comments...add one

 

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Brian

August 07, 2007 @ 10:14AM

Chocolate Chip cookies from Old Chicago if you have never had them then you haven’t lived

Teresa

August 07, 2007 @ 11:00AM

Lemon Charlotte at Maxine’s. Light, cool, and delish…perfect for a HOT summer day!

John

August 07, 2007 @ 11:17AM

“Birthday cake remix” from Coldstone Creamery.

Travis

August 07, 2007 @ 03:37PM

Anything from Coldstone Creamery. Although someone will have a hissy fit that we didn’t pick a ‘local’ company.

Danielle

August 07, 2007 @ 03:40PM

Praline Sandwiches from Firefly. Absolutely divine.

Justin Williams

August 07, 2007 @ 03:40PM

Not me. I love Coldstone. I just hate when they start singing. It’s just uncomfortable for everyone.

Bella

August 07, 2007 @ 04:06PM

chocolate molten lava cake at marriott is to die 4

Judith

August 07, 2007 @ 04:23PM

Lorenzo’s has the best Creme Brulee in town. It’s fabulous.

cody

August 07, 2007 @ 04:30PM

Not in evansville but the banana pudding at moonlight bbq is worth the drive across the bridge yummmy

Jen

August 07, 2007 @ 04:34PM

Chocolate Stampede — Lonestar!

Jen

August 07, 2007 @ 04:35PM

Sorry, not Chocolate Stampede at Lonestar, it’s at Longhorn!!

Dolores Witters

August 07, 2007 @ 04:40PM

The very BEST is the homemade baklava at the Pub on Division St

C. Atkinson

August 07, 2007 @ 04:50PM

The Tiramisu at Olive Garden is OMG SOOOO GOOD!!!!

Bonnie

August 07, 2007 @ 04:51PM

Wolf’s BBQ - north side - chocolate cream pie or coconut cream pie. It’s fantastic.

Bonnie

August 07, 2007 @ 04:53PM

One other fav - fried cheescake at Longhorn’s Steakhouse. All I can say is WOW.

Kevin

August 07, 2007 @ 04:59PM

The tiramisu at Angelo’s is much better than O.G.

Brian E. Buxton

August 07, 2007 @ 05:04PM

I would have to say …

  • pretty much any pie at the Pie Pan (esp. strawberry right at this time of year and silk chocolate chip pie anytime)
  • chocolate mousse or creme brulee from Cork and Cleaver or Cavanaughs
  • key lime pie at Edgewater
  • gelato from the ice cream shop downtown
  • green tea ice cream from Nagasaki
  • most everytihng at GD Ritzys, TCBY, or Baskin Robbins
  • the brownie and ice cream from Bonefish
  • most anything from Lorenzos
  • turtle cheescake with amaretto poured on top from Deerhead
  • lemon crumb cake from A La Carte
  • Haubs Steak House has very good desserts as well

I am sure there are more I am juts drawing a blank right now …

Brian

Gary

August 07, 2007 @ 05:45PM

Flan in a can from buy low is the best!

Leona

August 07, 2007 @ 05:51PM

I know that all you folks like to eat deserts at restaurants. But my favorite is my Aunt Betty Woodruff’s red velvet cake made from scratch. None of these deserts you speak of can hold a candle to it.

Mike

August 07, 2007 @ 06:09PM

Fried IceCream at Stringtown Diner, corner of stringtown and Maxwell. Cheap too!

braindeadly

August 07, 2007 @ 06:15PM

Not really a dessert, but does anybody know why the Shaved Ice place in North Park closed up early for the summer?

Brian E. Buxton

August 07, 2007 @ 06:22PM

Too damn hot and the ice melted!

=)

sloppyjoe

August 07, 2007 @ 06:33PM

the twinkies at the west side thorntons are worth the drive from the east side…c’mon evansville….let’s all get fatter together and be classy at the same time!

barky

August 07, 2007 @ 06:54PM

barky likes the bourbon walnut brownies from Maxine’s.

barky likes the lemon bars at Lorenzo’s

barky misses the dessert tamales he would order from La Marienda

barky does not like the tiramisu at Biaggi’s. it is either partially frozen or was thawed so long ago that it is falling apart.

24 Carat

August 07, 2007 @ 07:11PM

Turtle Cheesecake at Old Chicago east side. It takes three days to make one and at $5.00 a piece it’s the cheapest decadent indulgence I have ever found.

petuniamax

August 07, 2007 @ 08:41PM

my mom’s cooking is the best… but Coldstone Creamery beats the crap out of my mom’s ice cream.

Theresa

August 07, 2007 @ 08:58PM

Coconut Cream Pie, Chocolate Cream Pie, Pecan Pie, Fresh Strawberry Pie, Pumpkin Roll with Cream Cheese Filling and German Chocolate Cake at the Black Buggy Restaurant!

Brian E. Buxton

August 07, 2007 @ 09:10PM

3 days! What do they do, breed the turtles in-house?

ha ha

Sam

August 07, 2007 @ 09:11PM

CHOCOLATE NACHOS AT CHEESEBURGER IN PARADISE!! YOU HAVE TO TRY THEM THEY ARE AMAZING!!! All the desserts at Maxines are amazing too!

LeaAnn

August 07, 2007 @ 10:32PM

Logans fudge brownie and ice cream.

Liz

August 07, 2007 @ 10:34PM

Since Newburgh is almost part of Evansville, I’m going to nominate the giant chocolate turtle-type cake they have at Tootie’s.

lauren

August 08, 2007 @ 12:02AM

i’m addicted to abuelo’s tres leches cake and flan.

Barbie

August 08, 2007 @ 07:26AM

Italian Wedding Cake at Dileggi’s!!! YUMMY! Unfortunately it is only served during certain months through the year…

Jo

August 08, 2007 @ 08:05AM

New Harmony (close to Evansville): Shaker Lemon Pie at the Red Geranium

Jane

August 08, 2007 @ 08:17AM

Joy O’Conner of Enjoy It and Pasta Grill makes Brandy Alexander Brownies that are the best dessert I’ve ever had.

Robyn

August 08, 2007 @ 12:34PM

Stockwell Cake at the Stockwell Inn. Absolutely amazing homemade chocolate cake. Give it a try if you haven’t.

Jenna

August 08, 2007 @ 01:53PM

any of Maxines desserts are divine—I really love the red velvet, poppyseed, and strawberry cakes!! Oooo Baklava….mmmm

the Macadamian Nut Brownie from the Bonefish is just amazing

from the Cork & Cleaver, I just love the Creme Brulee!

@Buxton—Pie Pan?? I’m guessing a pie place, but where is it? It sounds delicious and I haven’t heard of it before!

And gosh, it’s so hot right now, I’m thinking about going to get some gelato from downtown….

Ladynblue

August 08, 2007 @ 02:06PM

I’ve eaten desserts everywhere in the city, but I have to say, I make a blackberry wine cake that is out of this world! Ask anyone in the call center at Insight!

Brian E. Buxton

August 08, 2007 @ 02:11PM

@Buxton–Pie Pan?? I’m guessing a pie place, but where is it? It sounds delicious and I haven’t heard of it before!

The Pie Pan is in north park off of first ave. It is a home cooking type of restaurant with a lot of comfort type foods (chicken noodel soup, meatloaf, spaghetti, etc.) that also has a huge homemade pie list. It is a grat place to eat, although it does have an older clientele.

Brian

Justin Williams

August 08, 2007 @ 02:14PM

There used to be a Pie Pan on the East Side near the mall. I used to eat there when I was like 10.

I think it’s an aquarium store now.

Ellen!

August 08, 2007 @ 03:17PM

I looooove Hacienda’s mudslide! MMMM! And I am obsessed with Nagasaki’s Green Tea Icecream! I can eat it after eating all that food they give you.

Cindy

August 08, 2007 @ 04:35PM

Pie Pan - north on 1st Av. to North Park Shopping Center. Take the little road that runs between CVS and BBQ Shack (next to Jacob’s Pub). Pie Pan is in that strip of shopping center that is off the back of the North Park Arcade. They’ve been there since the ’70s, and like state, have an older clientele. But it’s great for the young folks too…and reasonable prices.

I love the sopapillas at El Charro (west side on Sonntag Av. down from Wessleman’s).

mike

August 08, 2007 @ 06:29PM

The best is the Banana Cream Pie at Max and Erma’s!

hillyardfarm

August 08, 2007 @ 09:43PM

Cheating here…it’s not a restaurant, per se, but Great Harvest Bread Company has “Chocolate Brownie Bread” made on Mondays, Wednesdays, and Fridays and is to die for. Cut a slice, warm it up in the microwave, and top it off with some ice cream. Um…yeah…go get it.

Jenna

August 08, 2007 @ 11:19PM

Yen Ching doesn’t really have dessert persay, but their lychee fruit which is considered to be their dessert—delicious and refreshing

I wish we had a place that had positively DIVINE cheesecake

Sam

August 09, 2007 @ 11:14AM

Jenna, Vanilla Bean cheesecake at TGI Friday’s is pretty amazing.., Outback has a good one topped with raspberry or chocolate, and if you like tart, Cheeseburger in Paradise has a mango cheesecake, ask them to add chocolate or strawberries to it and it’s pretty phenomonal!

Emily

August 09, 2007 @ 11:32AM

The pies from JoJo’s out by the airport are awesome. And anything from Lic’s!

SUPERBANANABOMB

August 09, 2007 @ 03:29PM

I can’t remember having any dessert in town that’s been extraordinary. I DO like the apple streudel from the Gerst Haus though.

Call me simple, but I like a plain ol’ scoop of butter pecan ice cream with a waffle cone. I’m not a big dessert eater, and when I do eat dessert I am not picky at all! Dairy Queen suffices for me.

 

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